DOES TEQUILA GO BAD?
In short: yes… and no. Few pleasures rival the cool lift of a well‑made tequila. Whether you’re chasing away the summer heat or bringing life to a gathering. But have you ever stopped to wonder if this iconic Mexican spirit can actually go bad? Have you ever wondered if this Mexican spirit has an expiration date?
Whether you’re a devoted home mixologist or an occasional sipper, understanding tequila’s shelf life and the best ways to store it is key to keeping every pour at its peak.
Taste the Authentic Spirit
- Store away from heat and light are the enemy. Stored in a cool, dry place, away from direct sunlight and heat sources, to preserve its flavor and quality
- Store upright. Store tequila bottles upright to prevent the alcohol from coming into contact with the cork or cap, which can cause spoilage or degradation
- Longevity depends on storage. Unopened bottles can keep their quality for years in a cool, dark place. Once opened, aim to enjoy within six months, though a tightly sealed bottle may hold its flavor longer.
- Spot the spoilage signs. Watch for shifts in color, off‑putting aroma or taste, and any floating particles.
- Keep it sealed. For opened bottles, ensure the cap or cork is tightly sealed after each use to limit oxygen exposure. Oxidation can gradually diminish the tequila's flavor. For long-term storage of an opened bottle, you can use Parafilm to wrap and seal the top.
What to Avoid
Refrigeration
While a brief chilling before serving is fine, refrigerating tequila is generally not recommended for storage, as extreme cold can thicken the liquid and mute its complex aromas and flavors .
The Freezer
Similar to refrigeration, extreme cold can alter the texture and mask the nuanced flavors of the spirit.