DRINK RECIPES

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 Ingredients

2 oz. CaliFino Reposado, 4 oz. Grapefruit Soda,

0.5 oz. Lime Juice, 0.5 oz. Grapefruit Juice, 1 Lime

Step-By-Step

Stir the tequila, lime juice, grapefruit juice and simple syrup over ice.a lime wedge into a shaker. Pour the mixture with tequila over ice. Add five drops each of the bitters. Stir and garnish with a lime wedge. Serve immediately!

Recipe coming soon.

Recipe coming soon.

Recipe coming soon.

Recipe coming soon.

Ingredients
2 oz. CaliFino Añejo, 3 dashes of Angostura Bitters,

0.25 oz. Agave Syrup, Large Ice Cube, Orange Zest,  Luxardo maraschino cherry

Step-By-Step

Stir ingredients in a shaker with ice. Strain into a

rocks glass with one large ice cube. Muddle cherry

in glass. Serve chilled neat and garnish with

orange peel. Sip & enjoy!

Recipe coming soon.

 Ingredients

2 oz. CaliFino Blanco, 0.5 oz. Lime Juice,

2 Strawberries, 3 Blackberries, 0.25 oz. Simple

Syrup

Step-By-Step

Combine strawberries and blackberries in a

blender, blend until liquefied.  Strain into a glass

with tequila, lime juice, and simple syrup. Pour

over ice and garnish with blackberries and thin

strawberry slices. Sip and enjoy!

If you are craving a fruitful and refreshing cocktail,

look no further. The Firecracker includes a blend

of strawberries and blackberries that makes a 

thick layer of flavor that sits at the bottom and

slowly rises throughout the drink. Garnish with 

your favorite fruits, strawberry slices, whole 

blackberries, and lime wedges work perfectly to 

bring the taste home delicately and smoothly.

Recipe courtesy of CaliFino Tequila

Ingredients

4 oz. CaliFino Blanco, 2 oz. Simple Syrup, 2 Cucumber Slices, Watermelon Cubes, Salt & Ice

Step-By-Step

Combine the tequila, simple syrup, cucumber, 

watermelon, and ice in a cocktail shaker or mason 

jar with a lid. Shake vigorously and pour into 

prepared glasses. Garnish with fresh cucumber or lime wedges.

A drink perfect for summertime, the Watermelon 

Twist houses refreshing and juicy watermelon 

cubes and is garnished with cucumber twists 

making every sip of this cocktail more flavorful 

than the last. Whether you are in for the night or 

lounging by the beach or pool, the watermelon 

twist is more than a refreshing cocktail for your enjoyment.

Recipe courtesy of CaliFino Tequila 

 Ingredients

2 oz. CaliFino Reposado, 1 oz. Rosemary Syrup,

 3 oz. Hibiscus Tea, 1 oz. Dried Hibiscus Flowers, 

0.5 oz. Fresh Lime Juice, 1 Cup Granulated Sugar, 2 

Sprig of Rosemary

Step-By-Step

To make the rosemary syrup, combine sugar, 

rosemary, and 1 cup water in a small saucepan 

over medium-high heat; cook until sugar has 

dissolved, about 3 minutes. Remove from heat 

and let cool, then strain. 

To make the tea, bring hibiscus and 1 cup water to 

a boil over high heat in a small saucepan; cook 3 

minutes, then let cool before straining. 

To make the cocktail, combine tea, tequila, syrup, 

lime juice, and 1/2 cup water in a cocktail shaker 

filled with ice; shake vigorously, then strain into a 

highball glass filled with ice. Garnish with 

rosemary sprig.

A cocktail as renowned as its namesake, the 

Romero and Julieta’s defining characteristic is the 

inclusion of the Rosemary syrup that pairs 

perfectly with the freshly brewed Hibiscus tea. 

Everything about this cocktail shouts “earthy” as 

the Rosemary syrup, Hibiscus flowers, Hibiscus 

tea, and sprigs of Rosemary combine amongst 

CaliFino Reposado’s warm and buttery taste.

Recipe courtesy of CaliFino Tequila

Recipe coming soon.

Recipe coming soon.